Les plats se colorent de bleu sur Instagram grâce à la "Blue Majik" et c'est magnifique

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Pour des plats d'un bleu (d)étonnant? Rien de mieux que l'algue Blue Majik -proche de la spiruline riche en vitamines, minéraux et protéines- à ajouter à vos plats pour une nuance de bleu digne des plus grands peintres. Dernièrement, c'est la grande tendance sur Instagram.

La Blue Majik doit ses pigments bleutés à la présence dans l'algue de C-phycocyanine -une protéine riche en acides aminés connue pour ses propriétés antioxydantes et anti-inflammatoires. Un vrai cocktail qui aurait des vertus incomparables sur le cerveau et sur la qualité de la peau.

Comme la spiruline, la Blue Majik a une odeur de poisson déshydraté, mais qui se ressent pas vraiment au goût. Bien mélangée, elle se dissipe et teinte merveilleusement tous les plats.

Voici des clichés impressionnants qui témoigne de cette déferlante bleue naturelle.

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Une publication partagée par Kerry Burke (BBus) (@e3liveaustralia) le

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